In the food industry, High Pressure Processing (HPP) and ultra-high pressure micro jet sterilization have become leading methods for food processing and preservation. They break through the limitations of traditional heat treatment technology and provide the best solution for preserving food nutrition and taste.

High pressure treatment (HPP)

HPP is a food processing technology that does not use heat, chemistry or radiation. It kills or inactivates pathogenic bacteria and bacteria by applying high pressure to food. HPP can not only enhance the food safety of food, but also maintain the nutritional composition and fresh taste of food, which other heat treatment technologies cannot achieve. Ultra high pressure micro jet sterilization The ultra-high pressure micro jet sterilization technology uses special equipment to generate ultra-high pressure, and utilizes the principle of micro jet to obtain high energy in the liquid in the micro jet, thereby achieving the purpose of sterilization. This method not only effectively kills microorganisms in food, but also maintains the original color, taste, and nutritional composition of the food, greatly improving its market value.

Application of HPP and ultra-high pressure micro jet sterilization

HPP and ultra-high pressure micro jet sterilization technology are widely used for the preservation and treatment of meat products, aquatic products, fruit and vegetable juices, yogurt, and other foods. Especially when preparing sterile packaged food, these two technologies are undoubtedly the perfect choice. Due to their unique advantages, many food manufacturers are turning to these technologies to meet the growing demands of consumers for health, taste, and safety. With the continuous progress of technology and the increasing demand of consumers, the application of HPP and ultra-high pressure micro jet sterilization technology in the food industry will become increasingly widespread. It is expected that in the future, these two technologies will further improve the quality and shelf life of food, and at the same time, more environmentally friendly and efficient equipment and methods will be born to address new challenges in the field of food preservation. High pressure treatment and ultra-high pressure micro jet sterilization are two innovative technologies in the field of food preservation. With their unique advantages, they are changing the traditional mode of the food industry and providing us with healthier and more delicious food.